Basque restaurant

We have a group of 3 people with high expectations on the food.However, we have encountered unsatisfactory quality of food, including entree, main dishes, soup. Most of them were super salty and with special taste (e.g mixture of taste in crab toast with sour sweet and salty in different pieces of toast). The crab soup made me super disappointed as with salty and viscous texture. I have never tried crab soup with these type of texture and taste.The only impressive food was the burnt cream cheese cake. It was brilliant but we were push to leave ( as with 90min for each reservation) and we were asked to move to bar table for dessert.In overall, I’m not satisfied with the whole experience and the food as mentioned in Michelin one star restaurants.

It’s more than a month since we dine at Lurra, I am still thinking of the octopus. The nicest of the octopus I have tried to date. Will definitely come again for my next trip to London. The bone marrow and sour dough combination is gorgeous too. We enjoy your lunch every much.

Came here for an evening meal. Great layout and decor, service from moment we walked in to the table was very good. Waitress very knowledgeable. Food presentation was excellent! I really liked the way the sharing steak was served from their Josper grill.My only comment is that the menu had more fish based items. More variety of beef, lamb or pork would be welcomed.

I would recommend this tapas restaurant 100%. My friend and I went there last Thursday and we had such a great time.The food was very good, the service provided by Francesca was flawless. We really enjoyed. Thank you so much for the Donostia team. You're a good egg guys! Cheers!

Food was average, maybe because I had expectations. The oysters were the best among all the dishes we tried; fresh and had depth to the flavours. The chorizo was fresh, peppers were slightly undercooked hence spicy.The duck rice was good, loved the slight burnt crispy bits that adds crunch to the dish. However, the mutton chop was too fatty for our liking, only 4 slices of meat and the rest were 100% fat which was too much for us. We didn’t enjoy it at all, and definitely too much fat for a main.We had cheesecake for dessert, average I would say.Overall, 6.5/10.

Absolutely fantastic restaurant with, in my view, the best steak in London.It is very busy with excellent service, just something to be aware of is that it’s a pretty small space with the tables very close together. The noise is not too bad but I was with a guest who is hard of hearing who did find it difficult to ask the waiter questions.

One of our top restaurants in London. The menu changes based on what’s in season. The thick cut bread is our favourite in the city. The house made chorizo and duck rice are so flavourful. Friendly and attentive service. The space is well designed, cozy pub vibes. Highly recommend!

Absolutely lovely - I had high expectations from the website gallery but they were definitely exceeded. Only took one photo because we devoured everything too quickly. Fresh and authentic food with such a unique Basque menu. We sat at the bar so got to watch the kitchen too! Will definitely try to come back

The service, quality of the food, and quantity of food is absolutely embarrassing for the prices that you pay. None of the food was anything special or particularly delicious. All tasted like dishes you could get for very cheap in America, and I found the tomato salad very salty. We ordered 6 tapas in total to find that they were all composed of simple parts and tiny portions. You pay for the presentation and the fancy names on the menu.The other reviews mention outstanding service -- we did not experience that at all. We had to interrupt a waitress to get seated after waiting for 5 minutes, even though the entrance is in a busy pathway for waiters and the restaurant was clearly half-empty. Our table was ignored even during an evening where the restaurant clearly was not busy. They forgot to take our order for the longest time. They did not check in on how the food was, which I usually wouldn't deduct points for, but at this price point and with the quality of the food they were serving, you have to wonder what exactly you're paying for. The person taking our bill was visibly annoyed at things like us wanting to keep the receipt.This did not feel like a fine dining experience, unless you consider a fine dining experience to be paying ridiculous prices to be sneered at and ignored in favor of European patrons. If your tasting palette prefers less flavorful dishes, this is the place for you as well.

Beautiful decor, delicious food and well priced set lunch menu. Tempura hake and the seafood rice are particularly good. Service is decent although sometimes a bit rough round the edges (e.g. staff getting confused whether the set menu is on offer). Would recommend