Tuscan restaurant

Incredibile authentic Tuscan food. Awesome flavours and lovely atmosphere. So nice to have real Italian food and not the standard fayre of the chain restaurants!!!

The restaurant is very nice.The staff was very friendly and professional.The food was very good and the lamb was delicious!

Flavourless food.I was charged £140 for 2 starters, 2 mains and wine. I expected a great meal but sadly the mains genuinely had no taste at all, not even butter or salt.The starters were lovely but expensive. We were advised to get a particular bottle of wine by a lovely waitress, who then disappeared the moment we received it.When we relayed our disappointment to the manager, he said ‘Oh that is a shame’, while taking our payment and then left.Will not be returning. Very disappointed.

Fab cosy little place. Was able to squeeze us in at short notice. Thanks to Sergio, Gwilym and Daniel. So passionate about what they do. Fabulous platter and tried the coccoli for the first time (so tasty). Thanks again and we’ll be back soon.

Never before have I eaten a flavourless dish at an Italian restaurant but the mushroom second course was just that, truly bland. Overall a disappointing meal and one to forget, shame really as we’d walked by so many times and always wanted to eat here.

Such a wonderful vibe and great team work. Really makes a difference, this place truly is special and worth every penny. The food was second to none and they also cater for gluten free which is always a win! Can’t wait to return to try more dishes!

Lovely dinner. Burrata and Ragu were standout dishes. Loved the house red

Friendly old-school Italian restaurant with a beautiful garden dining area at the back. The menu is of traditional Italian dishes very well executed, the wine list included many decent bottles that won’t break the bank, and some that might. I’ll be back next time I’m in the area

Have walked past many times and decided to take a chance tonight, dropped in without a reservation. Unfortunately, it was a very disappointing experience. Food decidedly unimpressive, with tiny portions at premium prices, which I’m quite happy to live with if the flavour and execution backs it up. Unfortunately, the castlefranco salad was bland, watery and forgettable, the stuffed guinea fowl ruined by mushy, soggy sourdough and radicchio still so bitter it rendered the rest of the dish inedible. The boar ragu was also bland, completely lacking any depth of flavour. The house wine was nice enough and the rabbit terrine was decent. Service on the basement level was basically absent. One to avoid.

Usually good food and decent enough timing, however I ordered 10 mins or more before store closing, and as the app allowed me to, I assumed it was late but fine, as has been before.We are waiting for 1 hour, and still nothing, and I get a phone call from an employee telling me there isn't anyone in store to make food, and telling me off for ordering too late. He then said that I got a call from someone already explaining this, despite not getting a call before hand, and this is the first I have heard of this.Asked for a refund, and was told it will be sorted tomorrow. Royally annoyed.